Studies have found that there is a correlation between increasing levels of optimism with decreasing levels of death from cancer, disease, infection and stroke.
N-acetyl glucosamine (N-AcG) comes from the outer shell of shellfish. Studies indicate it might help protect the lining of the stomach and intestines.
All that bacteria in your gut? Trillions of bacteria, in fact. It has a job to do: protect your microbiome and ensure it remains in balance.
A favorite sweet herb for cooking, cinnamon has been used for centuries to treat health concerns such as fever, menstrual problems, congestion, sore throat and cough, and gastrointestinal distress.
The human body is home to over 100 trillion microorganisms, the majority of which are found in the gastrointestinal tract (“gut”).
Who would ever guess that a pair of insulated, wet socks could help alleviate congestion from your head and stimulate the immune system? Sounds a bit like a storyline in a Disney movie, right?
While Moringa is a superfood known to treat malnutrition in various cultures, it’s greatest impact is on respiratory health. A study has shown that the leaves and pods from the moringa tree (Moringa oleifera) inhibit 72% of all histamines released, making it almost as effective as the drug Ketoifen.
Allergy sufferers suffer. And they are always on the lookout for something safe and effective to relieve – and even prevent – symptoms.
Watercress (Nasturtium officinale) is a nutrient dense, cruciferous vegetable with a tangy, peppery taste. Some of the nutrients found in watercress are vitamin A (from beta-carotene), vitamin B6, vitamin C, folate, iodine, calcium, and iron.