by Jennifer Reid | Jun 10, 2022 | Community
Glutathione plays an extremely important role in protecting liver cells, red blood cells, and many other types of cells against toxic injury. Made of three amino acids (cysteine, glycine, and glutamine), glutathione functions as a powerful antioxidant. It scavenges...
by Jennifer Reid | Jun 10, 2022 | Community
Often used as a method for reducing fevers in adults and children, Wet Sheet Wrap is a form of hydrotherapy that has many uses in natural medicine. Also known as “Spanish Mantel” or “Magic Carpet” (as children like to call it), Wet Sheet Wrap...
by Jennifer Reid | Jun 10, 2022 | Community
Lamb meat is a wonderful culinary choice for a wide variety of dishes. With a mild, earthy flavor that takes well to the herbs it is paired with, lamb also contains plenty of nutrients and protein. Folic acid and vitamin B6 are among the many nutrients, as well as the...
by Jennifer Reid | Jun 10, 2022 | Community
One of the essential principles of natural medicine is that the symptoms of illness manifest as a result of underlying or “root” causes. By this, we mean that there is an imbalance in the body which consequently produces symptoms. If we only treat...
by Jennifer Reid | May 3, 2022 | Community
The use of calendula tea, oil, extract, and tincture dates back to ancient Egyptian culture and early Christianity. Calendula (Calendula officinalis) has many health enhancing properties that can help heal inflamed skin, reduce pain and swelling, and support the...
by Jennifer Reid | May 3, 2022 | Community
Saffron is an exotic spice native to Southern Europe, but widely used in many cultures around the world for cooking and medicinal purposes. In the kitchen, saffron (Crocus sativus) is used to add vibrant golden color and a sweet, floral and almost nutty flavor to a...
