by Jennifer Reid | Aug 9, 2021 | Community, Recipe
Spicy Chili Bean Cakes Just when you thought summer couldn’t get any hotter, this recipe lands in your inbox. The perfect combination of spice and tang, these chili bean cakes drizzled with lime chili sauce will be the hit of any outdoor gathering. They’re...
by Jennifer Reid | Jul 1, 2021 | Community, Recipe
Easy to make, delicious to eat…you’ll love these thick and hearty portobello mushroom burgers. They’ve got enough zest and heartiness to satisfy even the meat-eaters in your family. These Portobello burgers are a great option for vegetarians, vegans,...
by Jennifer Reid | Jun 1, 2021 | Community, Recipe
Apricot-Date No Bake Trail Bars June is the perfect time to experiment with the tangy sweetness of apricots. These snack bars are good fuel for wherever life takes you. Pack them for your next excursion in the great outdoors or as a healthy, sweet treat for a family...
by Jennifer Reid | Apr 2, 2021 | Community, Recipe
“Eggstraordinary” Allergen-Friendly Mini Quiches What is so extraordinary about this quiche? For one, it’s allergen friendly. It’s also dairy-free, nut-free, and has the option to use gluten-free crusts. Quiche is also wonderful because you can...
by Jennifer Reid | Mar 2, 2021 | Community, Recipe
Black Currant and Overnight Oats with Chia Seeds Ramp up the start of your day with this berry-licious and quick breakfast of overnight oats. Packed with antioxidants and vitamin C, as well as healthy fiber, this breakfast will kick up your energy and keep you...
by Jennifer Reid | Feb 8, 2021 | Community, Recipe
Broccoli Stir Fry with Kelp Noodles In a recipe, sea kelp takes on the flavor profile of the ingredients being used with it. From tangy to spicy hot, you’ll never know you’ve got a sea vegetable on your plate. This entree combines broccoli with sea kelp,...
