by Jennifer Reid | May 13, 2014 | Functional medicine
Congratulations, you’ve gone gluten free to improve your health! Perhaps you have celiac disease, or non-celiac gluten sensitivity, both of which require avoidance of gluten for optimal health. You know to avoid wheat, barley, rye, triticale, einkorn, farro, kamut,...
by Jennifer Reid | Mar 27, 2012 | Autoimmune disease, Brain Health, Digestive health, Functional medicine, Gluten intolerance
For many people, a gluten-free diet erases all their chronic health problems like a magic wand. For others, it doesn’t make a dent, despite a proven gluten intolerance. What gives? A diet that also eliminates dairy, grains, and other foods may be necessary,...
