by Jennifer Reid | Jul 24, 2020 | Community, Digestive health
Caprylic Acid is a fatty acid found in tropical oils, such as coconut oil. In natural medicine, its known for supporting a healthy balance of yeast throughout the body and often used to: address digestive tract yeast and Candida overgrowth issues optimize the gut...
by Jennifer Reid | Jul 18, 2020 | Community
Research shows that oil of oregano – made from the oregano plant – has antimicrobial, antiviral and antifungal properties. When diluted and used topically, oregano oil may help treat fungal and bacterial infection. It can also be applied to the skin for...
by Jennifer Reid | Jul 12, 2020 | Community
Food for Thought. . . “There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” – Albert Einstein With its peppery, almost spicy flavor, radishes may not be one of the most...
by Jennifer Reid | Jul 6, 2020 | Community
July 2020 Edition What’s New Studies have found that there is a correlation between increasing levels of optimism with decreasing levels of death from cancer, disease, infection and stroke. This is particularly true for cases of cardiovascular disease. Those who...
by Jennifer Reid | Jun 25, 2020 | Community, Digestive health
N-acetyl glucosamine (N-AcG) comes from the outer shell of shellfish. Studies indicate it might help protect the lining of the stomach and intestines. N-AcG seems to be an energy source for friendly organisms within the microbiota, which may account for its protective...
