by Jennifer Reid | Apr 2, 2021 | Community, Recipe
“Eggstraordinary” Allergen-Friendly Mini Quiches What is so extraordinary about this quiche? For one, it’s allergen friendly. It’s also dairy-free, nut-free, and has the option to use gluten-free crusts. Quiche is also wonderful because you can...
by Jennifer Reid | Mar 2, 2021 | Community, Recipe
Black Currant and Overnight Oats with Chia Seeds Ramp up the start of your day with this berry-licious and quick breakfast of overnight oats. Packed with antioxidants and vitamin C, as well as healthy fiber, this breakfast will kick up your energy and keep you...
by Jennifer Reid | Feb 8, 2021 | Community, Recipe
Broccoli Stir Fry with Kelp Noodles In a recipe, sea kelp takes on the flavor profile of the ingredients being used with it. From tangy to spicy hot, you’ll never know you’ve got a sea vegetable on your plate. This entree combines broccoli with sea kelp,...
by Jennifer Reid | Jan 17, 2021 | Community, Recipe
This recipe prepares a hearty granola snack using goji, blueberry, dates, walnuts, and oats. Enjoy with a cup of green tea (hot or cold) sweetened with a little raw honey. Make a big batch for the week to help satisfy those mid-afternoon munchies! Store in the fridge....
by Jennifer Reid | Dec 14, 2020 | Community, Recipe
These moist, scrumptious, and delicately sweet persimmon cookies are light enough for a mid-morning snack and perfect as an after-dinner treat with a cup of tea. As the cookies bake, your kitchen will fill with the aroma of nutmeg, clove, and cinnamon and you’ll...
by Jennifer Reid | Nov 14, 2020 | Community, Recipe
Here’s a perfect dish for your fall picnic. Whether you’re looking to try your first vegan meal, or enhance your current recipes, farro is a healthy grain sure to please. In this recipe, the chewy, mildly nutty flavor of farro is spiced-up by the zest of...
